![]() ![]() And I try to bring a spice undertone into the cakes I make,” she said. ![]() “One of my favorite snacks growing up was fruit chaat, so I’ve always thought that spices work really well with sweets. Courtesy of Surbhi Sahni A cake inspired by the tie and dye pattern, a traditional method of printing on textiles in Rajasthan, designed by cake designer Surbhi Sahni.She started Bittersweet NYC two years ago in part to work on special event cakes, and she has since become a coveted hire for Indian and non-Indian weddings.Her creations stand out for their flavors. She also worked in several high-end Indian eateries, including the Michelin-starred Tulsi, where she still runs the dessert program (the head chef, Hemant Mathur, is her husband). It has a diagonal design work and has always been a rage among women. Touch device users, explore by touch or with swipe gestures. Bail Mehndi design is an Arabic design and is one of the oldest and most loved Mehndi designs for occasions. She then moved to New York City where she received a master’s degree from New York University in food anthropology before working in pastry at notable Manhattan restaurants like Picholine. When autocomplete results are available use up and down arrows to review and enter to select. Sahni, 37, got her training at the Sheraton Hotel Management School in India. ![]() Here are three in the New York City area who are turning the wedding cake into a centerpiece event instead of a forgotten side-show.Surbhi Sahni,The only one of the trio with a professional culinary background, Ms.
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